Soleil is a culinary sanctuary where sun-drenched coastlines meet contemporary technique. Every plate is a journey — from the olive groves of Andalusia to the azure shores of the Amalfi Coast.
Chef Isabella Moreau studied under legendary maestros across Spain, Italy, and Greece before returning to bring the Mediterranean spirit home. Our kitchen operates with obsessive respect for produce — sourced daily from local farms and specialty importers who share our values.
The dining room — 38 seats, candlelit, unhurried — is designed for conversation and connection. There is no rush here. Only pleasure.
Our custom-built 1,200° hearth burns sustainably sourced oak and cherry wood. The smoke is a seasoning, not an afterthought.
500 labels across 14 regions. Our sommelier builds pairings as narrative arcs — each glass tells the story of its landscape.
The menu changes weekly, sometimes daily. We cook what the season offers, never what the calendar demands.
42 Harbour Lane
The Old Quarter
Phone: +1 (415) 924-8800
hello@soleilrestaurant.com
Tasting menu only. Dietary accommodations with pleasure. Reservations recommended 2 weeks in advance.
For same-day bookings or groups larger than 4, please call +1 (415) 924-8800